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Toplam kayıt 11, listelenen: 1-10
Various Benefits Of Apricot To Our Health
(şubat 2021)
VARIOUS BENEFITS OF APRICOT TO
OUR HEALTH
Doğal Ve Fermente Polenin Biyokimyasal Karakterizasyonu
(2021-10-02)
Taze arı poleni ve arı ekmeği (Perga), zengin besin içeriği nedeniyle iki önemli arı ürünüdür. Arı ekmeği, nektar ve arı salgılarıyla karıştırılan ve petek gözlerine depolanan taze polenin bir formudur. Yani arı ekmeği, ...
Investigation of the Effects of Sun-Dried Apricot with Different Sulfur Levels on Oxidative Stress Markers
(2019)
Objective: Apricots are mostly consumed in dried form worldwide. Studies are reporting some allergic effects of dried apricot because of its content of sulfur, which is used in the drying process. Therefore sulphur content ...
Antioxidant effect of grape molasses in rat heart tissues
(2019-08-17)
Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural
nutrient, that is concentrated with boiling without adding ...
Efficacy of copeptin in distinguishing COVID-19 pneumonia from community-acquired pneumonia
(wıley, 2021)
The clinical symptoms of community‐acquired pneumonia (CAP) and coronavirus
disease 2019 (COVID‐19)‐associated pneumonia are similar. Effective predictive
markers are needed to differentiate COVID‐19 pneumonia from CAP ...
Antioxidant effect of grape molasses in rat heart tissues
(International Medical Journal, 2019)
Grape molasses, which is rich in mineral substances such as flavonoids, polyphenol, antioxidants, iron, calcium, phosphorus, potassium, and magnesium is a natural nutrient, that is concentrated with boiling without adding ...
Can copeptin predict the severity of coronavirus disease 2019 infection?
(Associação Médica Brasileira, 2021)
Objetive: Coronavirus disease 2019 (COVID-19) has quickly turned into a health problem globally. Early and effective predictors of disease severity are needed to improve the management of the patients affected with COVID-19. ...
Kuru kayısılardaki kükürt miktarının serum oksidatif stres parametleri üzerine etkisi
(Pamukkale Üniversitesi, 2019)
Kayısı, dünyanın farklı bölgelerinde yetiştirilebilen ve ticari öneme sahip bir meyvedir. Kayısılar güneşte veya depolanma süresini uzatmak amacıyla kükürtle muamele edilerek kurutulmaktadır. Özellikle Avrupa Birliği ...
Protective Effects of Grape Molasses and Resveratrol Against DMBA Induced Oxidative Stress in Rat Ovarian Tissues
(Ordu Üniversitesi, 2019)
Objective: The polyphenolic compound, resveratrol (3, 4’, 5-trihydroxystilbene), trans-resveratrol is a
natural phytoalexin that exists in many different foods such as grape peel and seed, peanut, mulberry and
blueberry. ...
Comparison of biochemical, antimicrobial and cytotoxic activities of different propolis samples from Malatya and Bilecik
(Revista de Chimie SRL, 2020)
Propolis is a resinous natural mixtures collected and produced by honey bees. It is rich in essential oils and phenolic components so it has high levels of antioxidant, antimicrobial, anti-inflammatory and anti-tumoral ...