Now showing items 1-2 of 2
Fruit quality and biochemical characteristics of new early ripening apricots of Turkey
In this study, the important fruit quality characteristics of 11 early ripening and promising apricot hybrids and reference cultivars recently developed in Turkey were analyzed. A large variation was observed between the ...
Physical and biochemical fruit quality attributes of pomegranates (Punica granatum l.) as affected by different genotypes and growing systems
(Szent Istvan University, 2021)
Due to its unique taste, high nutritional value and the wide range of uses, pomegranate is an important and popular fruit species. Pomegranate trees are widely cultivated around the world and organic cultivation of the ...