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Arsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumption
(Elsevier, 2022)
The levels of 12 trace metal (loid)s (TMs) in 10 vegetable types including leafy vegetables (purslane, purple basil and parsley) and fruiting vegetables (pepper, tomato, eggplant, cucumber, zucchini, green bean and melon) ...
Environmental, ecological and health risks of trace elements, and their sources in soils of Harran Plain, Turkey
(Elsevier, 2020)
Soil pollution with trace elements (TEs) has become an increasingly serious environmental concern, however, assessment of ecological and human health risks especially in intensive agricultural regions remains limited. In ...