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Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey
Gecer, Mustafa Kenan; Kan, Tuncay; Gündoğdu, Muttalip; Ercişli, Sezai; İlhan, Gülce; Sağbaş, Halil İbrahim (Springer, 2020)In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit production. One of the most important microclimates in the region is Aras valley. The major fruit in the valley is apricot, ...